Company Best Beet Pickles - cooking recipe

Ingredients

6 cans small whole beets, cut in 1/2 or 1/4 (depending on size)
4 c. sugar
1 1/2 c. vinegar
1/2 c. beet juice
1 Tbsp. McCormick mixed pickling spice
2 tsp. salt

Preparation

Combine all but the beets in large kettle. Let boil slowly for a few minutes. Add drained beets. Bring to boil again and put in sterilized jars. Seal. Will make about 6 pints.