Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers (glass jug)
3 1/2 c. sugar
3 c. vinegar
1/3 c. salt
1 Tbsp. alum
2 tsp. celery seed
2 tsp. mustard seed
2 tsp. turmeric

Preparation

Mix all ingredients except cucumbers.
Pour over cucumbers and stir once a day for 6 days.
Ready to eat.
Must be kept in refrigerator.
There won't be enough liquid to cover the cucumbers the first day.
Don't give up.
There will be more each day.