Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts. Make sure that the bowl is not touching the water underneath.Whisk in butter and vegetable oil.Keep in a clean ja ...
Place first 5 ingredients in blender and mix well. Add water til you get the desired consistency. Taste and add a bit more apricot nectar if it's not sweet enough for you! ...
Carefully cut the acorn squash in half lengthwise, and scrape out seeds.Place cut side down in a microwave-safe 10 inch glass pie plate, and add the water.Cover with microwave-safe plastic wrap and ...
Preheat oven to 350.Cook yams in boiling salted water 3 minutes.Drain.Transfer to 13x9 baking dish.Blend syrup, butter, and peel in a small bowl.Pour over yams.Sprinkle with salt and pepper and toss ...
Select good clean apricots. Wash then, cut in two, and take out the stone, pull out any stem, it could be cut, but shouldn't need to be.Put them into a saucepan or soup pot. Add enough water, to jus ...
Make a simple syrup combining sugar and water in heavy saucepan; bring to a boil over high heat; reduce to medium-low heat and simmer, stirring until sugar has dissolved (6-8 minutes)-(** This step ...
Peel and chop the apples and the bananas.Put all the ingredients in a pan and let cook.Leave simmering over medium heat for about 30 minutes, stirring occasionaly.Check if the jam is ready on a litt ...
In a pan large enough to hold the mushrooms in a single layer, heat the butter over med high until sizzling. Add the mushrooms with a pinch of salt and pepper and cook stirring constantly until they ...
Place all ingredients in a food processor and process until smooth.Chill in refrigerator for a few hours.Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions. ...
Coat large non-stick skillet with cooking spray; add margarine and place over medium-high heat until hot.Add rice and onion and saute until rice is browned and onion is tender.Spoon this mixture int ...