Cover; cut rhubarb with sugar and let stand more than 2 hours until juice rises.Cook until mixture begins to boil, then cook for 5 minutes only, stirring constantly.Remove from heat and stir in gela ...
Beat egg yolks until thick and light in color.Gradually add sugar.Then lemon juice and rind and salt.Fold in whipped cream then fold in stiffly beaten egg whites.Cover bottom of refrigerator tray wi ...
Reserve 8 peach slices for decoration.Place layer of grapes in 4 parfait glasses.Cover with layer of yogurt; add layers of pears, peaches and pineapple alternately with yogurt until last layer of yo ...
Chop peanuts into bowl.Put foil on a plate.Melt chocolate pieces in skillet on low heat, stirring all the time until melted. Peel banana.Cut in half and place on foiled plate.Spread chocolate on all ...
Mix sugar and rhubarb.Let stand until liquid forms, then cook 10 minutes after starting to boil.While still on heat, add Jell-O and stir for 5 minutes until dissolved.Pour into hot sterilized jars a ...
Place bread on bottom of 2-gallon crock.Cut onion into 4 pieces and put into crock. Fold up dill and put into crock.Wash cucumbers.Section each into 4 pieces but not all the way through.Layer cucumb ...
Pour salt over cucumbers.Bring 1 gallon of water to boil; pour over cucumbers.Stir each day for 7 days.Remove cucumbers and wash.Put back into jar and pour alum over cucumbers.Bring 1 gallon of wate ...
Mix all ingredients well.Pour into rectangular baking dish and freeze. ...
Mix all ingredients together into large bowl.Let stand for 3 hours or in refrigerator overnight.Bake in a 2 1/2-quart casserole for 45 minutes at 350\u00b0temperature.Serves 4. ...
Pack cucumbers in jars.Put dill seed and cloves in jars over them.Let liquid come to a boil and pour over cucumbers and seal. ...