Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, diced
3 c. sugar
1 pkg. black raspberry gelatin

Preparation

Cover; cut rhubarb with sugar and let stand more than 2 hours until juice rises.
Cook until mixture begins to boil, then cook for 5 minutes only, stirring constantly.
Remove from heat and stir in gelatin.
Pour into jars and seal.