Mix all ingredients and pour into 3 layer pans and bake for 30 minutes in 350\u00b0 oven.Let layers completely cool. ...
Measure rose petals.Cover with water and bring to a boil. Boil 15 minutes.Strain through a jelly bag.Add strawberry juice and measure the liquid.If you do not have a quart, add enough water to make ...
Mix strawberries and sugar thoroughly; set aside 10 minutes. Stir Sure-Jell with water in pan.Bring to a boil, stirring constantly.Boil 1 minute.Remove from heat.Stir mixtures together until sugar i ...
Cream butter and sugar.Add eggs.Alternate with flour and milk.Add spices to flour.Bake at 350\u00b0 for 30 to 45 minutes. ...
Stir salt in water until salt is dissolved; pour over cucumbers.Let stand for one week; drain well.Add alum; soak 24 hours in the alum water; drain well.Split cucumbers; let them drain.Wash churn; d ...
Dip chicken breasts in yogurt.Roll in mixture of bread crumbs and Parmesan cheese.Place in baking dish.Place tinfoil lightly over dish.Bake at 350\u00b0 for approximately 45 to 50 minutes. ...
Combine the vinegar, the juice from the peaches, sugar, cinnamon and cloves.Boil until reduced by about half.Remove the spices.Stick the cloves into the peach halves and pour the syrup over peaches. ...
Boil all ingredients, except honey, for about 3 minutes. Strain through cloth to remove all seeds and lemon rind.Mix well with honey.Take one warm tablespoon at a time at 1/2 hour intervals. ...
Drain figs, reserving syrup. Mash figs well, adding in a little bit of the reserved syrup. ...