Rhubarb Jam - cooking recipe

Ingredients

10 c. diced rhubarb
8 c. sugar
3 (3 oz.) boxes Jell-O (cherry, strawberry or raspberry)

Preparation

Mix sugar and rhubarb.
Let stand until liquid forms, then cook 10 minutes after starting to boil.
While still on heat, add Jell-O and stir for 5 minutes until dissolved.
Pour into hot sterilized jars and seal.
Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.