Boil the vinegar, cinnamon stick, sugar and pickling spice for 3 minutes, then pour into a drained 1 quart jar of hamburger dill slices.When cool, they are ready to eat. ...
In a large pan, blend first 4 ingredients and 1 teaspoon salt. Stir in 10 cups of water.Cook and stir until thickened and bubbly.Add lemon juice and food coloring.Have apples already peeled, cored a ...
Toast coconut in butter in frypan or in oven; stir often.Dip pineapple in sour cream, then roll in coconut.Serve with toothpicks. ...
Drain pineapple.Cream sugar and sour cream.Add rest; add bananas last.Pour into a 9 x 13 x 3-inch pan.Cover and freeze overnight.Cut into squares and serve. ...
In a small saucepan, combine cranberries, 1 cup sugar, 2 tablespoons cornstarch and water.Bring to a boil for 5 minutes while stirring.Cool 15 minutes.Prepare pie crust. ...
Wash and cover cucumbers in cold water; let stand overnight. Drain and pack in jars. Put in large saucepan the vinegar, salt and water. Bring to a boil. Pour over the cucumbers. Add to each jar 1 or ...
Cream together 2/3 cup of butter and 1 1/2 cup sugar. Separate 3 egg yolks, reserving the whites.Slightly beat the yolks and mix with 1 cup of jam; whip into creamed mixture.Sift together flour, bak ...
Pack cukes in jars with lots of dill.Add 1 tablespoon sugar to each quart, garlic and/or hot peppers.Combine water, vinegar and salt; boil for 10 minutes.Pour boiling brine over cukes. Fill to tops ...
Cut cucumbers lengthwise. Dissolve pickling salt in 1 gallon boiling water and pour over cucumbers. Let stand 1 week, stirring each day. Drain off saltwater and cover cucumbers with clear boiling wa ...