Crust:Crush chocolate wafers finely to make 1 1/2 cups of crumbs.Combine with melted margarine and press onto bottom of a 9-inch spring pan.Bake at 325\u00b0 for 10 minutes. ...
Combine flour with salt.Cut in butter until fine particles. Add sour cream and mix to a stiff dough.Divide into 2 even-size portions.Wrap in wax paper and chill.Chop walnuts fine.Roll each portion t ...
Bring sugar, water, vinegar and salt to a boil and cool. Slice cucumbers lengthwise.Pack in jars with dill, garlic, small onion and pinch of alum.Pour cooled brine over pickles; seal loosely. ...
Cream butter and cheese into flour-baking powder mixture. Roll out.Cut and fill with filling.Bake at 400\u00b0 for about 10 minutes.Dust with confectioners sugar. ...
Thoroughly mixallof the ingredients and pour into a greased andfloured8-inchsquare pan.Bake at 350\u00b0 for 45 minutes. ...
Measure flour into bowl.Make a well in center and add egg yolks, whole egg and salt.With hands, thoroughly mix egg into flour. Add water, one teaspoon at a time, mixing thoroughly after each additio ...
Cut peppers in half; remove core and seeds.Slice in 1/4-inch strips.In a 6 to 8-quart saucepan, combine sugar, vinegar, water, 1/2 teaspoon from crisping packet and pickling salt.Bring to boil.Add s ...
Chop dates, cherries and nuts.Beat cream cheese with mixer. Add pineapple and blend well.Add dates, cherries and lemon juice.Fold in Cool Whip and nuts.Freeze until firm. ...
Trim off the hard end of the sprouts. Cut an X in the stem end. Place in a pan of boiling water and cook for 3 to 5 minutes. Drain. Mix together the rest of the ingredients and pour over the hot spr ...
Combine all ingredients, which should be a stiff dough.Form into 1-inch balls or drop into hot fat fryer by spoonfuls.They will puff up and turn golden brown.Remove from deep fat fryer and drain wel ...