Fill a gallon container with sliced cucumbers.Add salt and alum and fill with vinegar.Soak in this solution for 6 weeks. Drain.Pour sugar over cucumbers and stir around to mix.Do not add any more vi ...
Put longgreen cucumbers in quart jars.Bring to boil water, vinegar and salt.Pour over jars of cucumbers. ...
To each quart of vinegar allow 2 ounces of pepper, 1 ounce of allspice and 1 ounce of ginger. ...
Pack jars with cucumbers.Mix all other ingredients and heat until sugar is melted.Pour over cucumbers and store in jars in refrigerator. ...
Preheat oven to 350\u00b0.Grease a 9-inch square pan.Assemble mixer.In large mixer bowl, cream butter at setting #4. Gradually add sugar and continue to cream.Add eggs, one at a time, beating well a ...
Boil zucchini and pineapple 6 minutes.Add sugar and bring to a boil, again for 6 minutes.Remove from heat and add lemon juice and jello.Stir very well.Pour into jars and seal.Makes 4 to 5 pint jars. ...
Peel, core and slice apples in large saucepan.Blend first 5 ingredients.Stir in 10 cups water.Cook and stir until thickened and bubbly.Add lemon juice.Put apples in hot canning jars, leaving 1-inch ...
In a saucepan, bring soda to a boil.Remove from the heat; stir in gelatin until dissolved.Stir in strawberries and lemon juice.Pour into jars or containers; cover and refrigerate up to 3 weeks.Do no ...
Drain pickles thoroughly and discard liquid.Thinly slice across pickles.Drain in colander for 4 - 5 hours.Fill a 6 gallon jar about 1/4 full of pickles, sugar, garlic and hot sauce.Alternate ingredi ...
Pour the sugar into the rhubarb; let stand at least 10 to 12 hours.Pour rhubarb mix and berry pie filling into large pan; bring to boil, stirring often.Remove from heat; add Jell-O, stirring until d ...