Ralph'S Very Good Jerky - cooking recipe

Ingredients

10 10 lbs caribou or 10 lbs beef
1 cup brown sugar
1/2 cup Worcestershire sauce
2 tablespoons A.1. Original Sauce
2 tablespoons cajun seasoning
2 tablespoons seasoning salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons black pepper
1 tablespoon liquid smoke

Preparation

cut Meat with the grain (not across) & not paper thin.
Mix all seasonings.
Add meat to marinade.
Cover & refrigerate 12 hrs, mixing occasionally.
Place meat on racks of dehydrator in single layer, not touching, and dry for 10 to 12 hours
Meat should crack when done, but not crumble.
Leftover marinade can be saved & reused, if used right away.