Cut up the cucumbers to the size you want.Mix all the remaining ingredients and pour mixture over the cucumbers.Put them in the refrigerator.It needs no boiling.This will keep for months. ...
Combine gelatin, sugar and water in a small saucepan.Bring to a boil, stirring to dissolve sugar and gelatin.Remove from heat and stir in fruit.Set aside to cool.Beat condensed milk and cream cheese ...
Preheat oven to 350\u00b0.Cover tomatoes with water.Microwave on High for 5 minutes.Cool.Remove from water and chop.Mix tomatoes with remaining ingredients.Season with pepper and cayenne pepper to t ...
Mix and let stand at room temperature for 8 hours.Stir well occasionally.May be kept in refrigerator approximately 6 months. ...
Cream butter and sugar. Add eggs and jam. Beat. To flour, add soda, salt and spices alternately with milk to the first mixture. Beat well. Pour into greased tube cake pan. Bake at 350\u00b0 about 55 ...
*I heat water in large plastic cup.Add honey and oil.Stir to mix, then pour on dry ingredients. ...
Check through lentils and discard any miscellaneous seeds or darkened lentils.Rinse under cold water.Put lentils in a pan and cover with salted water.Cook until tender (about 15 to 20 minutes).In a ...
Any vegetable that will pickle and stay firm such as carrots, cauliflower, cucumber, celery, green tomatoes, small onion, peppers (sweet or hot) or green beans. ...
Start with a gallon of kosher dill pickles.Drain juice. Slice pickles as you wish (I prefer crosswise, approximately 1/4-inch pieces).Pack the gallon jars with layers of sugar, spice bag and pickle ...