Soak squash, onions and peppers in salt water 1 hour.Drain and rinse well. ...
Wash tomatoes and remove stem ends.Cut tomatoes in half crosswise.Melt butter in saucepan.Brush over cut surface of tomatoes with butter.Combine bread crumbs, rosemary, basil, salt and pepper.Sprink ...
Mix all ingredients and pour in pie shell.Freeze 4 hours. Take out and let thaw until ready to serve. ...
Combine cocoa, water and salt in saucepan.Mix until smooth. Bring to a boil and simmer gently until smooth and thick.Allow to cool 10 minutes.Add vanilla and sweetener.Store covered in refrigerator. ...
Cream together shortening and sugar.Sift together flour, allspice or nutmeg, cinnamon and cocoa.Add jam, raisins and nuts to cream mixture.Beat eggs and add to cream mixture.Dissolve soda in butterm ...
Combine and put in graham cracker crust.Freeze.Take out 30 to 45 minutes before serving. ...
Combine sour cream, dill weed and onion in a small bowl, stirring well.Cover and refrigerate 2 hours.Cut tomatoes into 1/4-inch slices and place in large bowl.Fill bowl with ice water and let stand ...
Place berries, juices, rind and salt in saucepan.Mash berries to release juice.Heat to boiling.Sprinkle gelatin over hot mixture, stirring well to dissolve.Remove from heat; skim and pack immediatel ...
Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.Drain cucumbers and rinse salt off.Add sugar and vinegar mixture.Stir, pack and freeze.A bit of su ...
Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.Cool to just warm and add shelled, boiled eggs.When cool, keep in refrigerator. ...