Strawberry Margarita Sorbet - cooking recipe

Ingredients

1 cup sugar
2 cups hot water
2 pints strawberries
6 -8 tablespoons lime juice
6 tablespoons tequila
1/4 cup triple sec

Preparation

Dissolve sugar into water; cool.
Puree strawberries in blender.
Mix in lime, tequilla, and Triple Sec.
Stir sugar syrup into fruit mixture.
Refrigerate until well-chilled.
Finish in ice-cream maker, according to model directions.