Pickled Beets - cooking recipe

Ingredients

beets
2 c. sugar
2 c. white vinegar
2 c. water
1 Tbsp. cinnamon
1 tsp. cloves
1 tsp. allspice

Preparation

Cook beets; skin and slice.
In pot put sugar, vinegar, water, cinnamon, cloves and allspice.
Cook beets in liquid until it boils again.
Pack in sterilized jars and seal.
No processing needed.
To seal, boil jar
lids for 10 minutes and tighten jar rings.
Let cool.