Fried Green Tomatoes - cooking recipe

Ingredients

1 lb. green tomatoes (about 4)
1/2 c. white cornmeal
1/4 c. all-purpose flour
2 Tbsp. sesame seed
1/4 tsp. onion salt or powder
1/8 tsp. pepper
1 beaten egg
2 Tbsp. milk
cooking oil for frying

Preparation

Slice tomatoes into 1/4-inch slices.
In shallow pan, place cornmeal, flour, sesame seed, onion salt and pepper.