Pickled Okra - cooking recipe

Ingredients

2 lb. small okra
4 Tbsp. dill seed
4 cloves garlic
3 c. vinegar
1 1/2 c. water
1/2 c. salt

Preparation

Trim the tough stems from the okra.
Pack okra into 4 pint jars (sterilize the jars before use).
Add 1 tablespoon of dill and 1 clove garlic to each jar.
Bring to a boil the vinegar, water and salt.
Pour over okra and seal the jars in a water bath. Let ripen for 3 weeks at least.
Serve cold.