Frozen Orange Juice Jelly - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice concentrate
2 1/2 c. water
4 1/2 c. sugar
1 pkg. powdered pectin

Preparation

Thoroughly mix orange juice concentrate with water and powdered pectin in a large pan.
Stir constantly over high heat until bubbles form around edge.
Immediately add sugar and stir well. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from the heat.
Skim and pour into sterilized jars. Fill to within 1/2-inch of top.
Put on caps; screw bands firmly tight!
Process in boiling water bath 5 minutes.
Yields 6 (8 ounce) jars.