Zucchini Pickles - cooking recipe

Ingredients

12 c. zucchini, unpeeled
4 c. onion
3 c. sugar
2 1/2 c. vinegar
1 tsp. turmeric
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Grate or chop (or use blender) zucchini and onions.
Put 5 tablespoons salt (canning) over this mixture and let set overnight. Drain and rinse.
Put all ingredients into a 5-quart cooker.
Bring to a boil, then simmer 10 to 15 minutes.
Put in hot jars and seal.