Ingredients
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8 ounces dried apricots, finely chopped
1 cup sweetened flaked coconut
1/4 cup sweetened condensed milk
additional coconut or finely chopped pecans, for rolling
Preparation
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In a food processor chop apricots and coconut until thoroughly combined.
Add the 1/4 cup sweetened condensed milk; process until combined.
Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
Place wax paper on a baking sheet; set aside.
Place additional coconut or finely chopped pecans in a shallow bowl.
Shape apricot mixture into balls (about 1-inch in diameter).
Roll in coconut; place on wax paper.
Refrigerate until firm.
Store in an airtight container in the refrigerator.
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