Chocolate Frozen Fudge Pops - cooking recipe

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk

Preparation

I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
In a saucepan, combine the sugar, flour and cocoa.
Gradually stir in milk until smooth.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
Cool slightly.
Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
Freeze until set.
May be frozen for up to 3 months.