Berry Yogurt Smoothie - cooking recipe

Ingredients

1 cup frozen unsweetened raspberries
1 cup frozen unsweetened blackberry
1 (8 ounce) container vanilla yogurt
1 cup 2% low-fat milk
3 tablespoons honey
1 teaspoon orange zest
1 teaspoon vanilla extract
1 pinch cinnamon

Preparation

Combine all ingredients in blender.
Blend until thick and smooth, about 2 minutes.
Pour into 2 large glasses.
Serve immediately.