Khyar Bil-Laban (Lebanese)(Cucumber-Yogurt Salad) - cooking recipe

Ingredients

1 small clove garlic
1 Tbsp. salt
1 Tbsp. dry mint or 3 or 4 fresh stems and leaves
1 qt. plain yogurt
2 cucumbers

Preparation

Mash garlic with salt and fresh mint in bowl.
Add yogurt, blending well.
Peel and cut cucumbers in half lengthwise, then slice in thin half rounds.
Add cucumbers to yogurt mixture.
Fold together gently.
This is especially refreshing in summer.
Serves 4.
Garnish with fresh mint.