Mix together the almonds and sugar.Blend in butter and flour.Mix well.Add egg yolks.Roll dough to 1/2-inch thick. Save half for cross bars.Spread on cookie sheet, then spread 1 pound apricot jam ove ...
In saucepan combine sugar and cornstarch, and blend well. Add water, syrup, and lemon juice. Mix well. Add blueberries and cool, stirring constantly, until sauce comes to a boil and is thickened. ...
Place shrimp in boiling salted water; reduce heat and simmer for 3 to 5 minutes.Shrimp are done when they are pink and tender; drain and rinse with cold water, then chill. ...
Place berries in 9 inch square baking dish.Combine sugar, cornstarch, and salt, mixing well.\tSprinkle mixture over berries. Dot with butter.Roll out pastry to fit dish.Place pastry over berries.Bru ...
Pack eight quart jars with cucumbers.To each jar, add 3 teaspoonsdillseed,1clove garlic and 1 teaspoon lump alum. ...
In large mixing bowl cream butter and sugar.Add eggs and beat until creamy.\tMix flour and soda.Add to creamed mixture and mix well.Add buttermilk, jam and allspice.Mix well.Stir in walnuts, raisins ...
Combine apricots and boiling water; allow to stand until most of the water is absorbed; drain.Sift flour and baking powder into bowl.Beat butter or margarine, brown sugar, sugar substitute and water ...
Mixsugar and cornstarch; add water and vinegar.Boil for 5 minutes.Drainbeets and add.Cook on low heat until beets are heated.Addbutter or margarine; season with salt and pepper. ...
Cut tomatoes into 1/2-inch slices.Mix flour, salt, pepper and seasoned salt in one bowl.Mix eggs and milk in another bowl. Dip tomato slices into egg mixture, then into flour.Repeat again, coating w ...
Into greased casserole, put soup and milk.Stir and add rest of ingredients; stir.Store, covered, 3 to 4 hours or overnight in refrigerator.Bake at 350\u00b0 for 1 hour, uncovering the last 10 minute ...