Place all ingredients except the soup in the pressure cooker.Bring cooker to pressure, then reduce heat and cook for 20-25 minutes. For electric cookers, cook on high pressure for 20 minutes. Depres ...
Stir all ingredients in a 2 quart pitcher til combined.Place in the refrigerator till chilled or serve over ice. ...
STEP ONE: Cut cucumbers in 1/2 inch pieces or a little larger and place in a crock or large glass container. Bring the soaking brine to a boil, pour over cut cucumbers, cover with a clean cloth and ...
Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.Fold in nuts and cherries.Spoon into paper-lined muffin cups.Cover with plastic wrap and freeze until firm--about 12 ho ...
Combine the raspberries, blackberries, blueberries, starwberries, sugar, lemon zest, lemon juice and limoncello in a large bowl.Let stand for at least 20 minute.Gently stir in the mint using a rubbe ...
Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.Place the hazelnuts and the chocolate chips in the work bowl of a food processor fitted ...
Put oven rack in middle position and preheat oven to 425\u00b0F.Prepare compote: Stir together sugar and potato starch, then gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer m ...
Combine all ingredients in glass jar and store in a dry place. ...
Whisk syrup, soy sauce and adobo in a pie dish to blend.Add the salmon, turning to coat well.Marinate 30 minutes, turning occasionally.Drain marinade into a small saucepan.Boil marinade until reduce ...
Heat oil in large skillet over medium-high heat.Add remaining ingredients and saute just until heated through, about 2 minutes.Season with salt and pepper. ...