Dill Pickles - cooking recipe

Ingredients

cucumbers
dill seed
1 clove garlic
1 tsp. lump alum
3 qt. water
1 qt. vinegar
1 c. salt (not iodized salt)

Preparation

Pack eight quart jars with cucumbers.
To each jar, add 3 teaspoons
dill
seed,
1
clove garlic and 1 teaspoon lump alum.