Dried Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. elbow macaroni, uncooked
1 Tbsp. chopped onion
1 c. milk
1 c. grated cheese
1/2 pkg. dried beef (4 oz. size)

Preparation

Into greased casserole, put soup and milk.
Stir and add rest of ingredients; stir.
Store, covered, 3 to 4 hours or overnight in refrigerator.
Bake at 350\u00b0 for 1 hour, uncovering the last 10 minutes to brown.