Ingredients
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1 c. butter, softened
2 c. sugar
3 eggs, beaten
3 c. all-purpose flour
1 tsp. baking soda
1 c. buttermilk
1 c. blackberry jam
1 Tbsp. allspice
1 c. black walnut pieces or other nuts
1 c. raisins
1 1/2 c. flake coconut
Preparation
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In large mixing bowl cream butter and sugar.
Add eggs and beat until creamy.\tMix flour and soda.
Add to creamed mixture and mix well.
Add buttermilk, jam and allspice.
Mix well.
Stir in walnuts, raisins and coconut.
Pour into lightly greased and floured 10-inch tube pan.
Bake 1 hour in preheated 325\u00b0 oven. Cool 15 minutes in pan.
Loosen cake and invert onto cooling rack. Serves 12 to 16.
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