Lattice Jam Bars - cooking recipe

Ingredients

1/4 lb. chopped almonds, crushed is best
2 egg yolks
1/2 lb. each: sugar, butter and flour
1 lb. apricot jam

Preparation

Mix together the almonds and sugar.
Blend in butter and flour.
Mix well.
Add egg yolks.
Roll dough to 1/2-inch thick. Save half for cross bars.
Spread on cookie sheet, then spread 1 pound apricot jam over dough.
Make cross bars by rolling out dough and cutting into strips.
Crisscross strips on top of jam to give lattice effect.
Bake in a 350\u00b0
oven about 30 minutes, or until light brown.
Great!