Heat the oil in a saucepan.Add the cumin, garlic and onion and cook until the onions are soft.Add the flour and cayenne and cook for a minute more.Add the beets, tomatoes, salt and water and simmer, ...
Drain pickles and rinse well.Cut into chunks.Put into bowl or container.Add celery seed, cinnamon and vinegar.Over this pour sugar (leave sugar on top).Keep in refrigerator 2 to 3 days.Now ready to ...
Butter the sides of a heavy 2-quart saucepan.In it, combine sugar, yogurt, cocoa and corn syrup; cook and stir over medium-high heat, until sugar is dissolved and mixture comes to a boil.Continue co ...
Combine first 8 ingredients in a large bowl.Pour about 1/3 of mixture into an electric blender; blend until smooth.Pour into a pitcher or bowl; repeat procedure with remaining mixture. Cover and chi ...
Drain pickles.Slice 1 inch thick.Place back in jar.Boil water and sugar for 3 minutes.Pour over pickles.Let set overnight in refrigerator.Scrumptious! ...
Mix pudding as per directions, omitting 1 cup of milk.Add juice from peaches and mix thoroughly.Add the peaches and chill. Pudding will be ready to serve in about 5 minutes. ...
Cover sliced cukes, onions, garlic, green pepper and red pepper with cracked ice and mix well.Let stand 3 hours.Drain well.Add vinegar, sugar, turmeric and celery seed.Cook.Boil good.Put in jars and ...
Sprinkle gelatin over grape juice concentrate in a saucepan. Let stand 1 minute.Add blueberries and cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly.Coo ...
Add boiling water to jello and sugar; stir until dissolved. Add strawberries, stir until thawed.Place in refrigerator until syrupy; then stir in whipped cream.Layer bottom of a 9 x 13 inch pan with ...
Pour boiling water over figs to cover; let stand for 10 minutes.Drain, stem and chop figs.Add sugar and 3/4 cup water. Slowly bring to a boil, stirring often until sugar dissolves. Cook rapidly unti ...