Sweet Pickles - cooking recipe

Ingredients

4 qt. thin sliced cukes
6 medium or 3 large onions, diced
3 cloves garlic, diced
1 green pepper
1 red pepper, cut thin
1/3 c. cracked ice
3 c. vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed

Preparation

Cover sliced cukes, onions, garlic, green pepper and red pepper with cracked ice and mix well.
Let stand 3 hours.
Drain well.
Add vinegar, sugar, turmeric and celery seed.
Cook.
Boil good.
Put in jars and boil in water bath for 5 minutes.
Makes 5 pints.