Easy Sweet Pickles - cooking recipe

Ingredients

1 (46 oz.) jar plain dill pickles
1 Tbsp. celery seed
2 c. sugar
1 stick cinnamon, broken up
1/2 c. vinegar

Preparation

Drain pickles and rinse well.
Cut into chunks.
Put into bowl or container.
Add celery seed, cinnamon and vinegar.
Over this pour sugar (leave sugar on top).
Keep in refrigerator 2 to 3 days.
Now ready to eat.