Chocolate Yogurt Fudge - cooking recipe

Ingredients

2 c. sugar
1 small carton vanilla yogurt
3 Tbsp. cocoa powder
2 Tbsp. light corn syrup
2 Tbsp. butter or margarine
1 tsp. vanilla
1/2 c. coarsely chopped nuts

Preparation

Butter the sides of a heavy 2-quart saucepan.
In it, combine sugar, yogurt, cocoa and corn syrup; cook and stir over medium-high heat, until sugar is dissolved and mixture comes to a boil.
Continue cooking over medium-high heat to 234\u00b0, stirring frequently.
Remove from heat.
Add butter and vanilla; do not stir.
Cool to lukewarm (110\u00b0).
Add nuts; beat vigorously until fudge becomes very thick and just starts to lose gloss. Immediately spread in a buttered 9 x 5 x 3-inch pan.
Score while warm; cut when cool.
Makes about 1 1/2 pounds.