Fig Jam - cooking recipe

Ingredients

8 c. chopped figs
6 c. sugar
3/4 c. water
1/4 c. lemon juice

Preparation

Pour boiling water over figs to cover; let stand for 10 minutes.
Drain, stem and chop figs.
Add sugar and 3/4 cup water. Slowly bring to a boil, stirring often until sugar dissolves. Cook rapidly until thick.
Stir frequently to prevent sticking. Add lemon juice and cook for 1 minute longer.
Pour hot jam into hot jars, leaving 1/4-inch headspace.
Seal at once.