Ingredients
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2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 c. sugar
1 tub frozen strawberries
1 pt. whipped cream (whipped)
1 angle food cake, (torn into small pieces)
Preparation
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Add boiling water to jello and sugar; stir until dissolved. Add strawberries, stir until thawed.
Place in refrigerator until syrupy; then stir in whipped cream.
Layer bottom of a 9 x 13 inch pan with angel food cake, pour 1/2 the strawberry mixture over cake; then repeat layers again cake, then strawberries. Refrigerate until firm and serve.
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