Set popcorn aside in a large shallow pan. Boil together butter, sugar and vinegar for 5 minutes; remove from heat and add syrup, soda, vanilla and peanuts. Pour over popcorn and stir until well coat ...
At end of cooking time, remove tomatoes from this solution and continue to cook liquid down to a slightly thick syrup.Pack tomatoes into sterilized jars, cover with syrup and seal. ...
Soak cucumbers and onions in salt water for 2 hours.Boil the sugar, vinegar and celery seed.Pour over drained cucumbers and onions.Put in container.(I use margarine tubs.)Freeze.Be sure not to fill ...
Mix pancake mix, figs, soft butter and milk well.Grease cake pan and flour.Cook in oven at 350\u00b0 until done. ...
In a heavy 4-qt. saucepan, whisk together eggs, sugar and salt. Gradually add 1 qt. of milk. Cook and stir over low heat until a thermometer reads 160\u00b0-170\u00b0, about 30-35 minutes. Pour into ...
Boil 2 cups water and mix with 1 box of jello.Instead of cold water, add the thawed (1 package) strawberries; mix well. Add 1/2 of the chopped nuts. Let jell overnight. Pour sour cream on top of jel ...
Mix cream cheese and sugar, then Cool Whip.Add the rest of the fruit.Put in container that can be put in freezer. ...
Dissolve sugar inboiling water.Add lemon peel and juice. Store in covered container in refrigerator.Makes 2 2/3 cups base. ...
Mix brine; do not cook.Pour over cukes and onions.Keep unsealed in refrigerator.It will keep 4 months in refrigerator. Makes 1 gallon. ...