We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Summer Solstice Sunset Cake

Special Equipment Needed:Gel food coloring (I used Americolor gels Electric Pink, Electric Yellow, Electric Blue, Watermelon Red, Tulip Red, and Orange); piping bags; a large star piping tip (Wilton ...

Roasted Squash Mash With Ginger Puree

Preheat an oven to 400 degrees.Cut the squash in half lengthwise. With a spoon scoop out the seeds and discard. Place the squash cut side down in a shallow baking dish. Add 1 cup water.Bake squash i ...

Bacon Jam

In a non stick pan, fry the bacon in batches until lightly browned and beginning to crisp.Fry the onion and garlic in the rendered bacon fat on medium heat until translucent.Transfer the bacon, onio ...

Apple Sorbet With Sorrel

The apples should be peeled and diced into cubes. If you cannot find the apple suggested Granny Smith or Fuji apples can be substituted.Bring the apples and apple juice to a boil over high heat.When ...

Lemon Thyme Sorbet

Bring the sugar, water, and lemon rind to a boil in a heavy saucepan over medium-high heat. Boil briskly, without stirring, for 5 minutes until sugar is dissolved, pushing any crystals that form on ...

Blackberry-Peach Coffee Cake

Preheat oven to 350 degrees.Prepare streusel: beat butter at medium speed with an electric mixture until creamy; gradually add sugar and brown sugar, beating well.Add flour, cinnamon, and nutmeg; be ...

Mom'S Dill Beans (Pickled)

These directions are for one jar.Adjust to suit the number of jars you will need for your beans.Sterilize canning jar (s) and lids (&rubber; rings, if you are using old style jars).Trim ends off bea ...

Grandma'S Homemade Taco Shells

Beat all ingredients until smooth. Pour thin layer in greased, round pan until golden on both sides. ...

Smoked Tomatoes

Cut the stem end off the tomatoes, then slice each into quarters.Smoke at about 225 degrees for 2 hours.Use on pizza, in pasta, or wherever you want! ...

Onion Jam Relish

Peel the onions and cut off the ends, then stand each onion on its bottom and slice it through the center, top to bottom.Continue slicing to produce thin, semicircular julienne strips, then cut thos ...

+