Stir yogurt and Cool Whip until well blended.Pour into pie shells.Sprinkle sparingly with crushed walnuts.Refrigerate. ...
Cut and blend Crisco, salt and flour.Add cold water; mix. Mix warm water, yeast and sugar; add to flour mixture.Beat and blend in eggs.Refrigerate overnight.Roll out, using granulated sugar instead ...
Sprinkle cucumbers with salt.Let stand 1 hour.Drain.Add onions and peppers.Mix last 4 ingredients.Boil to dissolve sugar.Pour over cucumber mixture.Refrigerate.Keeps well. ...
Blend the chopped cucumbers with the yogurt and onion until smooth.Add salt to taste and chill before serving.Garnish with cucumber. ...
Put the apricots and water in a small pot.Put pot on stove and boil for 10 minutes, until apricots fall apart when stirred. Using a pot holder, remove the pot from the heat.Stir the apricots well to ...
Bring water to a boil, then slowly add sugar.Heat slowly and stir until all sugar is dissolved.Stir in flavorings. Simmer until desired consistency is attained.Let cool.Makes about 1 3/4 cups of syr ...
Drain and wash dill slices in colander.Layer pickles with sugar until all are used.Use the jar the dills were in at purchase.Tightly close jar and turn as often as you can see sugar.The dills will a ...
Prepare tomato slices.Mix flour, salt and pepper.Dip tomato slices into flour mixture.Heat margarine in 10-inch skillet until melted.Add tomato slices; cook, turning once, until golden brown.Makes a ...
Slice cucumbers in strips, removing the seeds.Soak 24 hours in lime and water.Pour solution off of cucumbers and soak for 3 hours in clean water (be sure you do not pour lime down your drain).Combin ...
Sprinkle salt over squash, onions and bell peppers; let set for 3 hours in ice; drain and add sugar, vinegar, celery seed, turmeric and mustard seed.Bring to a rolling boil.Put in jars and seal. ...