Yogurt Soup - cooking recipe

Ingredients

2 cucumbers, peeled, seeded and chopped
1 1/2 pt. plain yogurt
1/2 onion, chopped
vegi salt to taste
1 cucumber, cut into thin slices
1 Tbsp. dill

Preparation

Blend the chopped cucumbers with the yogurt and onion until smooth.
Add salt to taste and chill before serving.
Garnish with cucumber.