Pickled Squash - cooking recipe

Ingredients

4 qt. sliced squash
6 medium or 4 large onions
3 to 4 bell peppers
5 c. sugar
3 c. vinegar
1 1/2 Tbsp. celery seed
1 1/2 Tbsp. turmeric
1 Tbsp. mustard seed

Preparation

Sprinkle salt over squash, onions and bell peppers; let set for 3 hours in ice; drain and add sugar, vinegar, celery seed, turmeric and mustard seed.
Bring to a rolling boil.
Put in jars and seal.