Combined water 1 1/2 c sugar 1 tsp vanilla and lemon juice boil for 10 minutes; cool and set aside.Cream butter and 1 c sugar, add one egg at a time beating after each addition. Add flour, baking po ...
Drain syrup from peaches.Combine syrup, sugars, vinegar, and spices.Simmer 5 minutes on low heat and pour over peaches.Place in sealed container and let stand in the refrigerator for 3 days.**Gently ...
Peel cukes and cut out seed.Cut into finger length strips.Soak for 12 hours in lime water (3 cups lime to 2 gal water).Wash and soak in alum water for 3 hours (1/2 cup powdered alum to 2 gal water). ...
Boil the ingredients (exluding the peach halves) for 5 minutes.Add peaches and simmer for 5 minutes.Allow fruit to stand in the syrup until cool or overnight. ...
Blend sugar and oil, add eggs and beat well. Sift all dry ingredients together and mix into batter alternately with buttermilk. Stir in nuts, plums and vanilla.Pour into ungreased 9X13 pan and bake ...
Watch video at https://youtu.be/uH2QSPnwN3k to see how this dish is made.prepare sous vide by warming water to 135 degrees. ...
Day 1: Wash cucumbers and place in a crock.Cover with boiling water 2 times a day for 2 days.Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.Day 4: Drain, ...
Rim a cocktail (martini) glass with sugar syrup then dip into chocolate flakes or powder.Add ingredients into a shaker with ice. Shake well then strain into the cocktail glass. ...
Grease the sides and base of an appropriate size dish (allow for mixture to rise 1 1/2 inches when cooked)with a little margarine.Spread your jam on the bottom of your dish.Mix together all other in ...
Slice the outer green and inner pink part of the rind.Place in a large glass bowl and cover with a brine made from the 3/4 cup salt and 3 quarts water.Cover with ice and let stand 6-7 hours.Drain, r ...