Fried Green Tomatoes - cooking recipe

Ingredients

4 firm green tomatoes (about 1 1/2 lb.)
1/2 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/3 c. margarine or butter

Preparation

Prepare tomato slices.
Mix flour, salt and pepper.
Dip tomato slices into flour mixture.
Heat margarine in 10-inch skillet until melted.
Add tomato slices; cook, turning once, until golden brown.
Makes about 3 servings; 290 calories per serving.