January Jam - cooking recipe

Ingredients

1 c. dried apricots
3/4 c. water
1 Tbsp. sugar
1/4 c. raisins
1 small can crushed pineapple

Preparation

Put the apricots and water in a small pot.
Put pot on stove and boil for 10 minutes, until apricots fall apart when stirred. Using a pot holder, remove the pot from the heat.
Stir the apricots well to break them up.
Put them into a bowl.
Add the sugar and raisins.
Stir them well.
Add the crushed pineapple. Stir again.