Dried Apple Pies - cooking recipe

Ingredients

2 c. Crisco
1 tsp. salt
6 c. flour
1/2 c. cold water
1 pkg. yeast, mixed with 1/2 c. warm water
2 Tbsp. sugar
3 eggs

Preparation

Cut and blend Crisco, salt and flour.
Add cold water; mix. Mix warm water, yeast and sugar; add to flour mixture.
Beat and blend in eggs.
Refrigerate overnight.
Roll out, using granulated sugar instead of flour.
Cut into circles; add fruit.
Bake on a greased sheet for 10 to 12 minutes at 400\u00b0.