Frozen Cranberry Salad - cooking recipe

Ingredients

4 (3 oz.) pkg. softened cream cheese
1/4 c. salad dressing or mayonnaise
2 Tbsp. sugar
1 (16 oz.) carton frozen whipped topping, thawed
2 (20 oz.) cans crushed pineapple, drained
2 c. chopped walnuts
2 (16 oz.) cans whole berry cranberry sauce
lettuce leaves

Preparation

In a medium bowl, blend cream cheese, salad dressing and sugar. Fold in the whipped topping; set aside. In a large mixing bowl, combine pineapple, nuts and cranberry sauce. Gently combine with cream cheese mixture. Spread in a 9 x 13 glass baking dish. Cover and freeze. Remove from freezer 10 to 15 minutes before serving. Serve on lettuce leaves, if desired. Serves 24.