Boil water, vinegar, salt, pepper and sugar together for 5 minutes.Cool.Peel cucumbers and slice thin.Cover with cooled brine and refrigerate 2 to 3 hours.(Onions can also be added.) ...
Soak clean cucumbers in lime and water mixture for 12 hours or overnight (in crockery or enamel ware).Remove cucumbers from lime water and wash 3 times in fresh cold water.Soak cucumbers 3 hours in ...
Wash real good and boil 2 hours.Take out the paws and clean. Peel off the skin.Make any good pickling solution.Layer in large jar with sliced onions.Pour cool solution over meat and let set overnigh ...
Mix cucumbers, onion and salt together.Let stand 2 hours. Rinse and drain.Add sugar and vinegar; let stand 20 minutes. Put in freezer boxes and freeze. ...
Drain beets, reserving 1/3 cup liquid.In medium saucepan, combine reserved beet liquid and raisins.Cover.Simmer until raisins are plump, about 5 minutes.Combine sugar and cornstarch. Stir into raisi ...
Soak cucumbers and onions in 1/4 cup salt and ice water for 2 or 3 hours.Drain and rinse well.Pack in a gallon container. Combine vinegar, sugar and spices and pour mixture over cucumbers and onions ...
Cook squash for 1 hour.Stir often to keep from sticking. Drain off all excess liquid.Add pineapple, lemon juice, and Sure Jell.Stir and bring to a boil; add sugar and return to a boil for 6 minutes. ...
Place thinly sliced cucumbers and onions in container(s).Mix solution cold; pour on cucumbers and cover.Refrigerate 5 days, shaking daily.Keeps indefinitely in refrigerator. ...
Mix together in a saucepan, the sugar, cornstarch, salt and pepper.Stir in beet juice and vinegar.Bring to a boil, stirring constantly.Add beets and butter.Again bring to a boil, stirring gently.Sim ...