Crunchy Cucumber Pickles - cooking recipe

Ingredients

6 c. sliced dill pickles (store bought)
1 c. thinly sliced onions
1 c. sliced peppers
1 Tbsp. salt
1 c. vinegar
2 c. sugar
1 tsp. celery seed

Preparation

Slice pickles, onions and peppers and mix.
Add 1 tablespoon salt and mix.
Cover and place in refrigerator for 2 hours.
Stir after 2 hours and drain off any liquid.
Add vinegar, sugar and the celery seed.
Mix thoroughly.
Let stand for 4 hours, mixing about every hour.
Place in jar and refrigerate.
Use as desired. Recipe will feed 8.