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Blackberry Cake

Cream sugar, butter and Crisco.Add eggs and spices.Put soda in berries.Add berries, then add flour, cocoa and salt, a little at a time until all is mixed thoroughly.Add vanilla. Bake in layers.Bake ...

Frozen Salad

Whip the cream cheese.Add the remaining ingredients, except whipping cream.Whip the whipping cream; fold into the mixture. Pour into mold and freeze. ...

Sweet Dill Pickles

Slice cucumbers.Dissolve lime in water.Pour over cucumbers and let stand 24 hours.Take out of lime water and wash.Let stand in ice water for 3 hours.Drain 30 minutes. ...

Frozen Strawberry Yogurt Smash

In a blender, puree the strawberries with the orange juice. Add the yogurt, honey, lemon juice and ice cubes; blend until slushy in consistency.Pour into 2 stemmed glasses and garnish with a whole s ...

Pink Frozen Salad

Mix all ingredients in order listed.May use muffin tins with liners or 8 cup molds.Freeze.Yields 14 to 16 servings. ...

Harvard Beets

Mix cornstarch, vinegar, sugar and beet juice together until smooth.Mix in diced beets.Add butter and bring to a boil. Cook until thick. ...

Pickled Beets

Wash beets.Cook until tender; save juice.Put beets in cold water.Take off skin; cut into chunks.Take some of the juice beets were cooked in and add 1 cup vinegar, 1 cup water and 1 cup sugar.Mix tog ...

Cucumber Pickles(Makes 7 Quarts)

Rinse and scald jars.Fill with cucumbers, leaving 1/4-inch headspace at top.After filling with cucumbers, put 1 each clove garlic in each jar, 1 each dill seed, 1 1/2 teaspoons each jar and 1 hot pe ...

Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.)

Combine peach syrup with brown sugar, vinegar, cinnamon sticks, allspice and cloves.Bring to boil and simmer 10 minutes. ...

Nanny'S Ripe Tomato Pickles

Add salt to chopped vegetables.Mix and let drain 2 hours. Boil remaining ingredients.Add chopped ingredients.Cook until thick.Put in sterile jars and seal. ...

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