Pickled Beets - cooking recipe

Ingredients

beets
1 c. vinegar
1 c. water
1 c. sugar

Preparation

Wash beets.
Cook until tender; save juice.
Put beets in cold water.
Take off skin; cut into chunks.
Take some of the juice beets were cooked in and add 1 cup vinegar, 1 cup water and 1 cup sugar.
Mix together with beets.
Depending on how many beets you have to do, you have to keep adding 1 cup of everything (1 cup juice, 1 cup water, 1 cup vinegar and 1 cup sugar).
Heat until boiling.
Put into hot jars.
Enjoy!