Cucumber Pickles(Makes 7 Quarts) - cooking recipe

Ingredients

1 c. salt (cut to 3/4 c.)
1 qt. white vinegar
2 qt. water
1 1/2 tsp. dill weed (per jar)
1 hot pepper (per jar)
1 clove garlic (per jar)

Preparation

Rinse and scald jars.
Fill with cucumbers, leaving 1/4-inch headspace at top.
After filling with cucumbers, put 1 each clove garlic in each jar, 1 each dill seed, 1 1/2 teaspoons each jar and 1 hot pepper.