Nanny'S Ripe Tomato Pickles - cooking recipe

Ingredients

1 gal. chopped ripe tomatoes
1 gal. chopped cabbage
1/2 doz. bell peppers (red), chopped
1 qt. chopped onions
1/2 doz. red peppers (hot), chopped
1 c. salt
2 qt. vinegar
6 c. sugar
2 tsp. ground mustard
2 tsp. ginger
1 Tbsp. cinnamon
2 tsp. turmeric
1 Tbsp. celery seed
1 Tbsp. ground cloves

Preparation

Add salt to chopped vegetables.
Mix and let drain 2 hours. Boil remaining ingredients.
Add chopped ingredients.
Cook until thick.
Put in sterile jars and seal.